Autumn Punch

Ingredients:
3 quarts cider
3 cups pineapple juice
1 can frozen orange juice (6 ounces)
A 6 inch cinnamon stick, broken into pieces
1 tsp. whole cloves
1 2-liter of ginger ale

Directions:
Combine all ingredients except the ginger ale. Heat to boiling. Simmer 15 to 20 minutes and remove from heat. Cool. Add ginger ale. Float the orange slices on top of the punch.

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Recipe submitted by: Brenda Hyde - http://oldfashionedliving.com http://oldfashionedliving.com