Phantom Punch

Ingredients:
1 qt. Orange Juice
1 qt. Seltzer water or Club Soda
1/2 Gallon sherbert
Apple pieces
Raisins
Tangerine slices
Grape juice

Directions:
Combine the liquid ingredients in a large bowl. Using a muffin tin, make 6 phantom faces by freezing apple pieces, raisins, and tangerine slices in grape juice. Float these on the mixture.

Complete by slicing sherbert into small squares and float on top.

Serves 8 to 10 thirsty ghosts!

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Recipe submitted by: Jenny Wanderscheid - Childfun.com http://Childfun.com