Choco Lanterns

Ingredients:
12 Miniature pumpkins
1 cup Sugar
2/3 cup Cocoa powder
4 tablespoons Cornstarch
1/4 teaspoon Salt
5 cups Milk
1 teaspoon Vanilla

Directions:
Cut the tops off the pumpkins and remove most of the interior with a sharp knife. Then scoop to even out the inside.

In a bowl, mix together the sugar, cocoa, cornstarch and salt. Add the milk gradually as you mix with a wooden spoon. Pour into a saucepan and cook over medium heat, stirring constantly, until the pudding thickens.

Now add the vanilla and mix again. Remove from the heat and pour into the hallowed-out pumpkins. Chill until ready to serve.

Makes 12.

---

Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.

Recipe submitted by: Jenny Wanderscheid - Childfun.com http://Childfun.com