Chicken and Wild Rice Casserole

Ingredients:
4 chicken breasts, cooked and chopped
2 boxes of Uncle Ben's Original Wild Rice
2 cups of chicken broth
3 ribs of celery, chopped
2 medium onions, chopped
1 16-oz. container of sour cream
2 cans of cream of mushroom soup
1/4 tsp salt
1/4 tsp curry powder

Directions:
Cook rice according to directions on box, using the chicken broth in place of half the amount of water indicated, and adding the celery and onion.

In a large, separate bowl, combine sour cream, soups, salt and curry powder. Fold rice into soup mixture and add chicken. Pour into two 8x8 pans and bake at 350 degrees for one hour. (This recipe also freezes well.)

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Recipe submitted by: Kelly Hays -