Robyn's Yummy Gingerbread

Yummy gingerbread cookies that taste exactly like nana used to make years ago.

Ingredients:
1 1/2 cups margarine
2 cups white sugar
2 eggs slightyly beaten
1/2 cup molasses
4 cups of flour
2 teaspoons cinnamon
1 teaspon cloves

Directions:
Cream margarine and sugar. Add eggs and molasses. Sift dry ingredients together and slowly add to egg mixture. Roll out and cut out desired shapes. Bake at 350F for 8 - 10 minutes. Let cool completely & decorate with icing & small candies.

Makes 4 dozen small bears

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Recipe submitted by: Robyn Gagne -