Tuna Casserole

Ingredients:
1 bag egg noodles
2 cans tuna; drained
3 stalks celery, chopped
1/2 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
Salt and pepper
French fried onions

Directions:
Boil egg noodles, onion and celery. Drain and rinse noodles.
Mix in tuna, cream of chicken and cream of mushroom soup. Add salt and pepper to taste. Top with French fried onions. Cover and bake 20 minutes on 350.

Prep time: 20-30 minutes

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Recipe submitted by: Mindy D. -