Tostada CasseroleThis recipe is great for potlucks, or putting out at a BBQ.
Ingredients:
1lbs Ground Beef
1 15oz can tomato sauce
1 12oz can sliced olives
1 large (family size) refried beans
1 packet taco Seasoning (store brand works the best)
1 large bag of Fritos chips
Shredded cheddar cheeseDirections:
Brown and Drain meat. Mix 3/4 of the can of tomato sauce and taco seasoning in with the meat. Heat until warm.
Mix remaing tomato sauce with refried beans in bowl.
Line bottom of baking dish with crushed Fritos, to form a crust. Sprinkle a little chesse over it (not to much)
Spoon all of meat mixture evenly over the chips. Spoon beans ontop of meat mixture.
Bake for 30 minutes in preheated oven at 350 degrees.
After 30 minutes, top with cheese and olives, and bake till cheese melts.Serve with remaing Fritos to use as a dip, or eat with a fork!
Don't put too much cheese on the top. It will turn greasy.
Prep time: 45 minutes
Serves about 10.
Very fattening! But SOOO GOOD!
Brought to you by Chef Mom - www.ChefMom.com
Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Tae Alvernaz -