Creamy Tuna Noodle Casserole

Ingredients:
1 bag egg noodles
2 cups of shredded sharp cheeze
1 1/2 cups of crushed potato chips (onion or plain)
2 can tuna in water(do not drain)
1 16 oz can of tender peas (drain)
2 cans of cream of chicken soup (not mushroom)
2-3 cups milk
1tbp. onion powder
1tbp. Mrs Dash

Directions:
In a large pan
Cook noodles until firm,remove and rinse (set aside)
In the same lrg.pan combine :
cream of chicken, tuna, peas, 1/2 of chedder cheeze, 1 cup milk, onion powder and Mrs.Dash. Mix together and cook on med.heat until smooth. Add noodles then just enough milk to cover the noodles. Stir. Put ingredients into a baking dish and top with crushed potato chips and remaining cheeder cheese.
Cover and Bake for 30 minutes at 350.

Serve with warm dinner rolls and Apple Cherry Crisp w/vanilia ice cream

Prep time: 25 minutes

Serves 6.

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Recipe submitted by: Susan Perovich -