Traditional Pot Roast

Ingredients:
Garlic Powder
Onion powder
Salt
Pepper
Gravy Master
Water
Pot roast

Directions:
Place the pot roast into a slow cooker, next throw on salt, pepper, onion powder, garlic powder to your disire. Next in a measuring cup place 2 tbsp of gravy master then add 2 cups of water. Pour mixture into slow cooker and add another cup of water.
Let it cook for around 4 hours.

Serve with mashed potatoes, corn, you can also make gravy from the water left in the pot!!

You can place it in slow cooker frozen while you are at work and then it will be done when you come home!

Prep time: 4 hours or all day while you're at work.

Serves 6.

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Recipe submitted by: Whaley -