Baked Fresh Peaches

Don't miss out on using fresh peaches by trying this simple and family-pleasing recipe.

Ingredients:
6 fresh ripe peaches
1/2 cup honey
3 tablespoons lemon juice
Heavy Cream

Directions:
Preheat oven to 350 degrees. Wash, peel and pit peaches. Cut in half and arrange in a 2 quart casserole. Combine honey and lemon juice with 1 cup water. Pour over peaches.

Bake, covered, for 30 minutes, or until tender. Serve with cream poured over.

Be sure to avoid bruised or wrinkled peaches. They should be firm to the touch but not hard. You may store them in the refrigerator for up to a week.

Serves 6

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Recipe submitted by: Brenda Hyde - Seeds of Knowledge http://www.seedsofknowledge.com/