Marinade for PorkIngredients:
1/2 cup wine vinegar
2 cloves garlic
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoon fresh chopped marjoram
1 tsp. fresh minced thyme
1/2 teaspoon coarsely ground pepper
Directions:
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Please print for personal use only. Copyright (c) 1999-2009 by SheKnows LLC/Atomic Online.Recipe submitted by: Brenda Hyde - OldFashionedLiving.com http://www.oldfashionedliving.com/