Breakfast Hashbrown Casserole

Ingredients:
6 cups loose packed frozen hash browns, thawed
2/3 cups butter, melted
2 cups cooked ham, diced
1 cups cheddar cheese, shredded
1 cups milk
4 eggs
1/2 tsp. salt

Directions:
Spray a 9x13 inch baking dish. Press hash browns on bottom of pan. Drizzle melted butter over crust. Bake at 425° for 25 minutes. Reduce heat to 350°. Sprinkle ham and cheese over crust. Beat eggs, milk and salt; pour over ham and cheese. Return to oven and bake 25 minutes or until knife inserted near center comes out clean.

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Recipe submitted by: Brenda Hyde - OldFashionedLiving.com http://OldFashionedLiving.com