What's New - Page 9:
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Spinach and artichoke grilled cheese
By Heather Disarro on
Mar 12, 2013
Spinach and artichoke grilled cheese is like having a fabulous dip and sandwich in one, without all the guilt. Using lighter cheese...
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St. Patrick's Day chocolate donuts
By Claire Gallam on
Mar 12, 2013
Skip the food dye-laden treats normally found on St. Patrick's Day menus and make these rich chocolate donuts instead. These festive...
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Waffle-grilled BLT
By Heather Disarro on
Mar 11, 2013
Change up the grilled cheese routine by placing everyone's favorite sandwich in a waffle iron instead! Waffle-grilled BLT...
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Easy caramel dipping sauce
By Patricia Conte on
Mar 11, 2013
Sliced fruit and a rich, creamy sauce to dip it in can make a wonderful dessert.
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Green velvet cupcakes
By Aimee Fortney on
Mar 11, 2013
Love red velvet cake? Then you will love green velvet cake, too!
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Homemade spicy garlic pickles
By Heather Disarro on
Mar 8, 2013
Make the most of nature's bounty by learning an easy way to make deliciously spicy garlic pickles at home. You'll never go back to...
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Italian sausage and 4 cheese ravioli
By Aimee Fortney on
Mar 8, 2013
Using frozen ravioli, this delicious dinner is done in a flash!
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Key lime pie milkshake
By Patricia Conte on
Mar 8, 2013
What’s sweet, tart, smooth and rich? A Key lime pie milkshake, of course!
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Pancake bar
By Aimee Fortney on
Mar 7, 2013
Celebrate Pancake Day by setting up a pancake bar.
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Easy baked mozzarella sticks with zesty marinara recipe
By Brandi Bidot on
Mar 7, 2013
Who doesn’t love those deep fried mozzarella sticks at popular restaurants? We do, but what we don’t love is how fattening and...
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Tostones
By Aimee Fortney on
Mar 7, 2013
A fabulous appetizer, these delicious tostones are a unique, delicious treat!
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Sloppy Joe pockets
By Heather Disarro on
Mar 6, 2013
Sloppy Joe pockets are a mom's answer to prayers. Sweet and spicy ground beef stuffed into biscuit dough and baked to a golden,...
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Dessert grilled cheese
By Heather Disarro on
Mar 6, 2013
Wow your family and friends with this rich and oh-so-decadent take on the grilled cheese. Dessert grilled cheese uses pound cake,...
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Pot of gold cupcakes
By Claire Gallam on
Mar 6, 2013
Since the reality of any of us finding a real pot of gold is slim this St. Patrick's Day, enjoy these edible rainbow and...
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Shamrock marzipan candies
By Brandy Clabaugh on
Mar 5, 2013
Looking for a unique and simple St. Patrick's Day treat? Look no further! Sweet marzipan cut out in a shamrock shape and covered in...
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Arugula salad with roasted citrus
By Heather Disarro on
Mar 5, 2013
Spring means the beginning of tons of fresh produce and a desire to eat lighter. Arugula salad with roasted citrus is the perfect...
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Salt and pepper oven fries
By Patricia Conte on
Mar 5, 2013
You won’t feel so guilty about eating these potato treats since they’re baked, not fried!
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How you and your kids can eat healthy over spring break
By Aimee Fortney on
Mar 4, 2013
Traveling for spring break? Here are tips to stay healthy and not “overindulge” too much.
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Southwest salad with creamy lime dressing
By Patricia Conte on
Mar 4, 2013
Who doesn’t love Southwestern-inspired meals? This recipe for Southwest salad with creamy lime dressing does the trick!
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Mini four-leaf clover pizzas
By Claire Gallam on
Mar 4, 2013
What kid doesn't love pizza? Have some fun with their favorite dinner this St. Patrick's Day by turning your pies into little...
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