What's New:
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 Vegetarian Buffalo chicken pizza sticks
By Brandi Bidot on
Oct 31, 2014
Pizza dough is topped with chopped meatless chicken strips, Buffalo wing sauce and cool ranch for this easy finger food with a hint...
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 Grain-free apple-cranberry muffins
By Gina Matsoukas on
Oct 31, 2014
Moist and full of apples and real cranberries, these grain-free muffins are a healthy start to the day or snack.
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 Pumpkin cheesecake French toast sticks
By Claire Gallam on
Oct 30, 2014
French toast sticks, not just for high school cafeterias anymore. These fluffy, thick sticks aren't just loaded with pumpkin flavor...
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 Fried bologna club sandwich
By Patricia Conte on
Oct 30, 2014
Sometimes going back in time can yield a tasty meal. That's the case with this mile-high sandwich.
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 Fruity blueberry and veggie corn muffins
By Nancy F. on
Oct 29, 2014
Sneak some veggies and fruit in for the day with these corn muffins.
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 Half homemade cinnamon twists with vanilla glaze
By Brandy O'Neill on
Oct 29, 2014
Waiting for yeast breads to rise is the worst. This semi-homemade breakfast treat is packed full of cinnamon sugar flavor and ready...
- Curried chickpeas and coconut rice
By Heather Disarro on
Oct 28, 2014
Curried chickpeas and coconut rice come together in about 20 minutes flat, but tastes like it's been cooking for hours.
- Pumpkin quinoa and oats
By Heather Disarro on
Oct 28, 2014
Pumpkin quinoa and oats are a great way to pack in protein, fiber and veggies during the first meal of the day. Mix up the dry...
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 White chocolate Halloween bark
By Brandi Bidot on
Oct 27, 2014
Melted white chocolate is topped with assorted Halloween candy and broken into pieces for this fun holiday-inspired treat.
- Wild mushroom galette
By Heather Disarro on
Oct 27, 2014
Wild mushroom galette brings the fancy back to the dinner table. Use store-bought pie crust dough and fresh wild mushrooms for a...
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 Modern Mom: Fall Crock-Pot recipes for the family
By Sarah Brooks on
Oct 24, 2014
If you enjoy using your Crock-Pot, you won’t want to miss these eight incredible recipes that are perfect for fall.
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 Paleo pumpkin cinnamon sugar doughnuts
By Gina Matsoukas on
Oct 24, 2014
Paleo? No problem. Even cavemen would've loved these grain-free treats.
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 Double chocolate zucchini muffins
By Brandi Bidot on
Oct 23, 2014
These double chocolate muffins have a surprise ingredient: zucchini! These delicious, fluffy muffins are a win for both moms and...
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 Italian sausage and marinara pastry bites
By Nancy F. on
Oct 23, 2014
These yummies are as cute as they are delicious. Kids will love these because they're the perfect size for little hands. Oh and they...
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 Modern Mom: Top 10 pumpkin desserts
By Sarah Brooks on
Oct 22, 2014
While pumpkin may taste great in Oreos, coffee creamer and even gum (what?!), there’s really nothing that quite compares to a good...
- Harvest quinoa salad
By Heather Disarro on
Oct 22, 2014
Harvest quinoa salad combines fresh vegetables, fruit and nuts for a texture-happy meal that is hearty enough for any appetite.
- 4 Easy Halloween recipes kids can make
By Claire Gallam on
Oct 22, 2014
This article should really be titled "4 Halloween recipes you'll love making as much as your kids do," because really, they're that...
- 10-Minute pasta Alfredo
By Heather Disarro on
Oct 21, 2014
Ten-minute pasta Alfredo is ready in the few minutes it takes to boil the pasta itself! Creamy, dreamy and so good with a salad and...
- Jack-o'-lantern-filled sweet potato casserole
By Claire Gallam on
Oct 21, 2014
I don't think there's a person in the world who actually likes doing dishes. If you are one of those people, do you mind coming over...
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 Halloween Oreo-stuffed brownies
By Brandy O'Neill on
Oct 20, 2014
Use up those Halloween Oreo cookies by stuffing them into brownies. Your whole family will devour them up.
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