If your family is like most, they love it when you treat them to a piping hot casserole. And this is good news for you, because they're quick and economical to make. Brenda Hyde offers some hearty casserole recipes to try.
Casseroles are a family staple
Where would family cooks be without casseroles? They are satisfying, easy to make, and frugal all at the same time. The following recipes are perfect for dinner, served with a nice green salad and bread. When I have more time, I make bread sticks and sauté whole steamed green beans in butter and garlic then season with salt and pepper. Fresh fruit is a great after dinner treat since the casseroles are filling.
Baked in foil pans these dishes can be taken to potlucks or family gatherings. They are also wonderful as leftovers for work or school lunches, and actually taste better the second day!
Pizza Casserole
Ingredients:
Directions:
Cook rotelle according to package directions. Drain. Dice the sticks of pepperoni. Mix mushrooms and pepperoni into the pasta. In large casserole dish or 13x19 pan, place a layer of pizza sauce, a layer of pasta mixture, and a layer of cheese. Repeat until all ingredients are used up. Bake at 375 degrees for 20 minutes or until bubbly. Serves six.
Mexican Lasagna
Ingredients:
Directions:
Brown ground beef; add enchilada sauce mix, tomato paste, and three cups water. Simmer 10 minutes. In 9x13 baking pan, place a spoon of sauce on the bottom. Layer tortillas, meat mixture, and cheeses.
Continue layering, ending with both cheeses. Bake at 350 degrees for 30 minutes, or until cheese is melted.
Spaghetti Casserole
Ingredients:
Directions:
Brown meat and drain well. Add onion and garlic; sauté until tender. Stir in tomatoes, tomato paste and seasonings. Cover and simmer 20 minutes. Cook spaghetti; drain. Mix in butter, Parmesan cheese and eggs with the spaghetti.
Line a greased 10-inch pie plate or cake pan with spaghetti to form a crust. Spoon cottage cheese over crust. Top with meat sauce and mozzarella cheese. Bake at 325 degrees for 45 minutes. Serves 6-8.
Western Casserole
Ingredients:
Directions:
Brown beef with garlic. Add onion, and cook until onion is transparent.
Drain fat. Either chop tomatoes or put in blender. In large casserole,
combine the meat mixture, salt, chili powder, beans, tomatoes and rice.
Bake covered, at 350 degrees for 30 minutes. Uncover and sprinkle with
cheese, bake 15 minutes more.
Pork Chop Casserole
Ingredients:
Directions:
In a shallow bowl, combine the flour, salt and pepper; dredge pork chops. (Cut off any visible fat from chops)Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9 inch baking dish. Combine soup, broth, pepper, thyme and 1/2 cup sour cream; pour over chops. Sprinkle with half of the onions.
Cover and bake at 350° for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
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