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Family Traditions at Chef MomHannukah treatsChristmas menusKwanzaa soul food celebrationVirtual cookie exchangeGifts from the kitchenFamily Traditions and Holiday Menus at Chef Mom The Eight-Day Festival of Hanukkah
When the Greeks ransacked the temple in Jerusalem (165 BC) and put up idols, the Jewish people rebelled. The Jews under Judah Maccabee gathered an army of farmers and shepherds. They fought back Antiochus the Greek leader. When the Jews regained the temple, they only found one small container of oil. There was only enough oil to light the menorah for one day. The oil miraculously lasted for eight days and nights.

Lighting a menorah, playing with dreidels and eating potato pancakes and donuts are traditional ways to commemorate the miracle of Hanukkah. Every night, Jews light a candle on a nine-branched menorah. People light one candle on the first night and an additional candle each following night. Fried foods like potato pancakes (latkes) and doughnuts are special treats this time of year. Parents give presents or traditionally coins and nuts to children. Children play the dreidel game with Hebrew letters on a spinning top. ~Devorah Stone

Hanukkah treats
• Traditional Latkes
• Yam Latkes
• Cinnamon Applesauce
• Fast Orange Doughnuts
• Soofganiot - Hanukkah Doughnuts
• More Hanukkah recipes

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