White chocolate Halloween bark

Brandi Bidot

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Melted white chocolate is topped with assorted Halloween candy and broken into pieces for this fun holiday-inspired treat.

White chocolate Halloween bark recipe

This simple yet tasty candy treat is perfect for an upcoming Halloween party, as a gift or just to enjoy as a quick dessert. White chocolate candy melts, which you can find at most grocery stores, are melted and topped with all of your favorite Halloween candies. This is a quick and simple idea and one that is also great for inviting your kids into the kitchen to create.

White chocolate Halloween bark recipe

Melted white chocolate is topped with various Halloween candies. Once cooled, break the bark into pieces of desired size. Perfect for sharing or for a cute Halloween party treat.

Prep time: 15 minutes | Cooling time: 60 minutes | Total time: 1 hour 15 minutes

Yields about 12 servings


  • 2 cups white chocolate candy melts
  • 1 cup candy corn
  • Chocolate sprinkles


  1. Line a baking sheet with wax paper.
  2. Melt the chocolate candy melts as instructed on the package.
  3. Once completely melted, pour the candy melts onto the baking sheet.
  4. Using a spatula, evenly spread out the melted chocolate.
  5. Top with candy corn and the chocolate sprinkles.
  6. Allow the candy to cool on the counter for about 1 hour.
  7. Once cooled break the bark into desired shapes.
  8. Store the bark in an airtight container for up to 5 days.

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Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog Simplylovefood.com.

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