Copycat Mellow Mushroom Kosmic Karma Pizza

Brandi Bidot

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If you have ever dined at Mellow Mushroom, you know they are famous for their amazing pizzas — my personal favorite being the Kosmic Karma! Loaded with pesto, fresh tomatoes and mozzarella cheese, you can make this easily in your own kitchen.

Copycat Mellow Mushroom kosmic karma pizza recipe

Have you ever eaten at the Mellow Mushroom? They are known for their extensive vegetarian recipes, salads and, of course, pizzas. They also have wonderful and unique beers on tap which to me go great with the pizza! One of my favorite pizzas to order off of their menu is their Kosmic Karma pizza. It's so flavorful, probably one of the most flavorful pizzas I have eaten. It's loaded with three cheeses, fresh tomatoes, spinach and a big swirl of basil pesto. Make this pizza right at home with a few simple ingredients and skip the takeout. This is also a fun and easy recipe to allow your kids to help with. Make pizza night a fun family event for dinner!

Copycat Mellow Mushroom Kosmic Karma pizza recipe

Yields 8 servings


  • 1 ball fresh store-bought or homemade pizza dough
  • 1/2 cup pizza
  • 4 ounces crumbled feta cheese
  • 4 ounces freshly grated Parmesan cheese
  • 8 ounces freshly grated mozzarella cheese sauce
  • 2 large roma tomatoes, sliced
  • 1 cup fresh baby spinach
  • 1/4 cup sun-dried tomatoes
  • 1/4 cup basil pesto


  1. Preheat oven to 400 degrees F and line a pizza pan with parchment paper.
  2. Turn the dough out on a floured surface and roll to about 1/2-inch thickness.
  3. Spread the pizza sauce evenly over the dough leaving a 1-inch border around the edges.
  4. Sprinkle the feta and Parmesan cheese over the entire pizza followed by the mozzarella cheese.
  5. Arrange the sliced tomatoes, fresh spinach and sun-dried tomatoes on the pizza.
  6. Using a spoon or a squeeze bottle, carefully spoon (or squeeze) the pesto in a circular motion on top of the pizza to resemble a spiral effect.
  7. Bake the pizza for 20 to 25 minutes or until the pizza crust is golden brown and the cheeses are completely melted.
  8. Cut into slices and serve warm.

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Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog