Dinner Shortcuts: Chicken, bacon & avocado wrap

Brandy O'Neill

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This wrap is full of delicious chicken, bacon and avocado flavor.

Chicken bacon avocado wrap

I felt like during the '90s everything was served in a wrap. It was totally overdone and after a while I was over the entire craze. Now that things are more calm and they are not trying to serve everything in a flour tortilla, I'm back on the wrap train. This easy lunch or dinner is packed full of leftover grilled chicken, guacamole and lots of crispy bacon and wrapped up in a soft flour tortilla. You could even add in a little hot sauce if you are looking for a little kick.

Chicken, bacon & avocado wrap

Yields 1 wrap

Ingredients:

  • 1 (12 inch) flour tortilla
  • 1/4 cup guacamole
  • 1/2 cup sliced grilled chicken
  • 2 tablespoons chopped crispy bacon
  • 1 drizzle Sriracha

Directions:

  1. Lay out your flour tortilla and spread with a thin layer of guacamole.
  2. In the middle of the wrap, add chicken and bacon. Drizzle with Sriracha, roll up tightly and cut down the middle.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.