Dinner Shortcuts: Fast and easy chicken ranch tacos

Brandy O'Neill

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Say hello to your new go-to Taco Tuesday recipe.

Fast and easy chicken Ranch tacos

I have been eating my weight in tacos this summer. My husband and I are officially obsessed. These super simple shortcut ranch tacos are sure to please the whole family. Plus they are smothered in ranch dressing. Who doesn't love that?

Fast and easy chicken Ranch tacos

Fast and easy chicken ranch tacos

Yields 8


  • 1 rotisserie chicken, meat picked off
  • 1 packet taco seasoning
  • 1 cup ranch dressing
  • 1 ripe avocado, seed removed and flesh scooped out
  • 8 small corn tortillas, toasted
  • Toppings: Lettuce and tomatoes


  1. Place a large skillet over high heat. Add in chicken to the skillet. Open the taco seasoning and follow directions to season chicken.
  2. Once the meat is ready, cover and keep warm.
  3. In a small bowl, add ranch dressing and ripe avocado and mix together.
  4. Lay out corn tortillas, fill with chicken, top with lettuce, tomatoes and a drizzle of avocado ranch dressing.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.