Crispy oven-roasted fingerling potatoes

Heather Disarro

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Crispy oven-roasted fingerling potatoes help make the back-to-school dinner transition easier. Serve alongside your favorite main course any night of the week.

Crispy oven-roasted fingerling potatoes

Crispy oven-roasted fingerling potatoes

Serves 4


  • 1-1/2 pounds fingerling potatoes, washed and cut in half lengthwise
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon mustard powder
  • 1-1/2 teaspoons seasoned salt
  • 1/2 teaspoon black pepper


  1. Preheat oven to 425 degrees F.
  2. Spray a large baking sheet with cooking spray and set aside.
  3. In a small bowl, toss together the garlic powder, onion powder, mustard powder, seasoned salt and black pepper.
  4. In a large bowl, toss the potatoes with the olive oil, making sure they are evenly coated.
  5. Spread on the baking sheet, then sprinkle evenly with the seasoning mixture.
  6. Roast at 425 degrees F for 20 to 25 minutes, tossing 2 to 3 times, until the outside is crispy and the inside of the potatoes is soft.
  7. Let cool slightly before serving hot.

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Saffron fingerling potato salad with mixed greens and tomatoes
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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.