Yogurt-covered fruit skewers

Heather Disarro

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Yogurt-covered fruit skewers are beautiful, kid friendly and healthy to boot. Fresh fruit is skewered, then dipped in yogurt and frozen for a simply beautiful treat.

Yogurt-covered fruit skewers

Yogurt-covered fruit skewers

Makes 8 skewers


  • 1 pint strawberries, washed and hulled
  • 1 pint blueberries
  • 2 cups vanilla yogurt of choice


  1. Using metal or wooden skewers, evenly skewer the fruit so that each skewer has the same amount of fruit. This is also a fun activity for children.
  2. Line a baking sheet with parchment paper.
  3. Using a spoon, gently coat each piece of fruit with yogurt as desired, then place the skewer on the prepared baking sheet.
  4. Repeat until all of the skewers are coated.
  5. Place the skewers in the freezer for 2 hours until the yogurt is frozen completely.
  6. Remove and let thaw for 3 to 5 minutes, then enjoy.

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Grilled fruit kabobs with honey-mint citrus sauce
Fruit kabobs with pudding dip

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.