Dinner Shortcuts: Chicken & broccoli Alfredo pasta

Brandy O'Neill

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Chicken, broccoli and Alfredo are a match made in flavor heaven.

Chicken broccoli Alfredo pasta

This super-simple chicken and broccoli Alfredo pasta can be ready in just about 15 minutes and will satisfy the whole family! My husband devoured this whole plate in no time.

Chicken broccoli Alfredo pasta

Chicken & broccoli Alfredo pasta

Yields 4 servings


  • 1 pound pasta
  • 1 pound broccoli, steamed
  • 3 leftover fully cooked chicken breasts, sliced
  • 1 jar Alfredo sauce
  • Grated Parmesan cheese


  1. Bring a large pot of water to a boil over high heat. Add in pasta and cook until al dente, following box directions. Once pasta is ready drain and add back to the pot.
  2. While the pasta cooks, steam broccoli and set aside.
  3. Once the pasta is cooked and back in the pot, add broccoli, chicken and Alfredo sauce.
  4. Add back to stove over low heat and gently cook until all warmed through.
  5. Serve hot and with a side of grated Parmesan cheese.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.