Condensed milk chocolate chip cookies

Brandy O'Neill

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Pop open a can of condensed milk and make yourself some cookies. Light and fluffy these are the cookies of cakey cookie lovers' dreams.

Condensed milk chocolate chip cookies

Cookies are always a big hit around my house. The only thing that beats a fresh cookies is a fast and easy fresh cookie. You're going to love how easy these sweet treats are.

Condensed milk chocolate chip cookies

Yields about 18 small cookies


  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup sweetened condensed milk
  • 1 cup white whole wheat flour
  • 1-1/2 teaspoons baking powder
  • 1/4 cup kosher salt
  • 1/3 cup miniature chocolate chips


  1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper and set aside.
  2. Mix butter and sweetened condensed milk.
  3. Stir in remaining ingredients until fully combined.
  4. Roll into 2-inch balls and place on prepared baking sheet.
  5. Bake for about 10 minutes until fully cooked.

More cookie recipes

Chocolate espresso cookies
Four-ingredient peanut butter cookie
Deep dish chocolate chip pie

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.