Double baked turkey roll-ups

Claire Gallam

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If you can't get your kids to eat anything you're making these days, here's my suggestion, slather it in cheese. I know it might not be the healthiest of options, but it beats frozen chicken nuggets or take out pizza, again. This double baked turkey roll-up is ultra cheesy and filled with things all kids love, turkey.

Double baked turkey roll ups

This double cheese, high protein roll-up is made with just 6 ingredients and only takes about 20 minutes to bake. I don't know about you, but anything that easy and cheap is worth a try on a busy weeknight!

Double baked turkey roll ups

Double baked turkey roll-ups

Serves about 6-8


  • 1 can Pillsbury refrigerated pizza crust
  • 1/4 cup Alfredo sauce
  • 1/2 cup chopped green peppers
  • 2 cups turkey lunch meat, chopped
  • 1-1/2 cups shredded mozzarella
  • 1/2 teaspoon salt and pepper


  1. Preheat oven to 400 degrees F. Grease a baking sheet with foil and spray with nonstick cooking spray.
  2. Unroll the pizza crust. Spread the Alfredo sauce over the crust, leaving a 1/2-inch border. Top with chopped turkey, green peppers and salt and pepper.
  3. Sprinkle with 3/4 cup of cheese. Roll the dough up (like you would a cinnamon roll) and cut in half.
  4. Bake for about 10 minutes. Sprinkle the 2 halves with remaining cheese and bake another 8 minutes.
  5. Preheat broiler to high and broil for about 3 to 4 minutes, or until cheese is fully melted and browned.

More cheesy baked recipes

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Claire Gallam
Claire is an aspiring nutritionist (and soon to be culinary student) with a serious addiction to bacon, wine, goat cheese and online shopping. She is recently married to a social media guru who loves *almost* everything she conjures up. In addition to writing for the Food section of SheKnows, she is a full-time recipe creator (and taste tester), a writer for and a contributing writer for the Home and Gardening section of SheKnows. You can also follow her daily musings and find delicious healthy recipes on her food blog, The Realistic Nutritionist.