Cinnamon streusel yogurt muffins

Heather Disarro

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Cinnamon streusel yogurt muffins are the perfect treat for school mornings or weekend brunch. Add a little sweetness to your mornings with these big, beautiful muffins.

Cinnamon streusel yogurt muffins

Cinnamon streusel yogurt muffins

Makes 12 large muffins


  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1 cup plain yogurt
  • 1 egg
  • 1 teaspoon vanilla
  • 2 tablespoons butter
  • 1/3 cup brown sugar
  • 1/3 cup rolled oats
  • 1 tablespoon flour
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 350 degrees F.
  2. In a bowl combine the sugar, yogurt, egg and vanilla.
  3. Sift in the flour, salt and baking powder and stir until all of the dry ingredients are incorporated.
  4. Spoon into muffin pan that has been greased and only fill each cup up about halfway.
  5. In a small bowl press the butter, oats, brown sugar, tablespoon of flour and cinnamon together using your fingers.
  6. Spoon a little bit of the mixture on top of each muffin.
  7. Bake at 350 degrees F for 15 minutes or until a toothpick comes out clean.
  8. Let cool for about 5 minutes.
  9. Serve warm or at room temperature.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.