Smoky peach salsa

Heather Disarro

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Smoky peach salsa has the sweet and smoky without the heat, so this condiment is one the whole family can enjoy. Sweet peaches and smoky cumin come together to make this a perfect snack you will want year-round.

smokey peach salsa

Smoky peach salsa

Makes 3 cups


  • 3 large fresh peaches, skin removed and chopped roughly
  • 1 cup fresh diced tomato
  • 2 shallots, chopped
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Juice of 1/2 a lime


  1. Combine all ingredients in a medium bowl and toss together.
  2. Let sit at room temperature for 1 hour before serving.
  3. Serve with chips and enjoy.

More fabulous salsa recipes

Pumpkin salsa
Mango salsa
Pineapple tomatillo salsa

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.