Stuffed pizza quesadillas

Brandi Bidot

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In this version of a stuffed pizza, pita bread is stuffed with your favorite pizza toppings and grilled quesadilla style for a super-easy kid-friendly dinner.

Stuffed pizza quesadillas

Make this super-easy lunch or dinner that will make kids happy. Soft pita bread is stuffed with tomato pizza sauce, baby spinach and mozzarella cheese then lightly heated in a pan creating this fun pizza quesadilla. Feel free to get creative with fillings and even allow your little ones to help make their own.

Stuffed pizza quesadillas recipe

Yields 4 servings


  • 4 pita breads
  • 1/2 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 1 cup fresh baby spinach


  1. Slice each pita bread in half. Be careful not to tear it.
  2. Divide the pizza sauce, mozzarella cheese and baby spinach between each of the halves of pita bread.
  3. Heat a skillet over medium heat and spray the pan with nonstick cooking spray.
  4. Place 2 pita halves in the pan cooking 2 to 3 minutes per side or until the cheese is melted repeating with remaining pitas.
  5. Serve the pizza quesadillas warm with an optional side of pizza sauce for dipping.

More pita recipes

Chicken taco pita
Grilled chicken pitas with tzatziki sauce
Greek salad pita pizzas

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Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog