Dinner Shortcuts: Asian pork noodle skillet

Brandy O'Neill

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Use up those ramen noodles by adding frozen vegetables and lots of marinated pork.

Asian pork noodle skillet

I love making my own stir-fry at home because even though takeout is not expensive I don't want to always order in. This simple Asian pork skillet is super delicious and can be ready in under 30 minutes. Plus it's a great way to use up leftover pork chops and frozen vegetables.

Asian pork noodle skillet

Yields 4 servings


  • 3 tablespoons sesame oil
  • 1 cup frozen vegetable stir-fry mix
  • 3 cloves garlic
  • 2 cups leftover spaghetti noodles
  • 1/4 cup soy sauce
  • 2 boneless pork chops, diced and precooked


  1. In a large skillet set over medium-high heat, add sesame oil.
  2. Once the oil is hot, add stir-fry mix and garlic. Saute until vegetables just start to soften.
  3. Add in noodles, soy sauce and diced pork. Saute until fragrant and everything is warmed through.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.