Dinner Shortcuts: BBQ meatloaf

Brandy O'Neill

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Take your meatloaf to the next level by throwing in lots of BBQ sauce. Hello delicious.

bbq meatloaf

Meatloaf has always been one of my favorite homemade meals. I especially love that you can throw just about anything in and create a delicious dinner. This version is packed with tangy BBQ sauce and will be sure to please the whole family.

BBQ meatloaf

BBQ meatloaf

Yields 4 servings


  • 1 cup meatloaf mix (beef, pork and veal mix)
  • 1 cup BBQ sauce, divided
  • 1/4 cup diced onion
  • 1/4 cup diced celery
  • 1/4 cup Italian breadcrumbs
  • 1 teaspoon Italian seasoning
  • 1 large egg
  • Kosher salt and pepper, to taste


  1. Preheat oven to 375 degrees F and line a rimmed baking sheet with foil.
  2. In a large bowl, mix together meatloaf mix, 1/2 cup BBQ sauce, onion, celery, breadcrumbs, Italian seasoning, egg, salt and pepper.
  3. Divide into 4 single serving loaves and add to prepared baking sheet.
  4. Bake for 30 minutes, top with remaining BBQ sauce and bake for another 40 minutes.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.