Angle food cake churro bites

Brandy O'Neill

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After you see how simple this recipe is, you're going to want to run into the kitchen and make it right away. You get all the flavor of a churro in little bite-size chunks.

churro bites

Growing up the only thing we used angel food cake for was strawberry shortcake. While I'm still a big fan of the classic summertime dessert, it's nice to have a new sweet recipe that uses up angel food cake and is just as delicious. These little churro angel food cake bites are crazy addictive and perfect alone or served on top of ice cream.

Angel food cake churro bites

Angel food cake churro bites

Yields 4 servings


  • 1 loaf angel food cake, cut into 1-inch squares
  • 1 stick unsalted butter
  • 1 cup cinnamon sugar (white sugar and cinnamon mixed together)


  1. Cut a loaf of angel food cake into 1-inch cubes.
  2. In a large, high-sided skillet melt butter over medium heat. Once the butter is melted add in angel food cake and cook until toasted on all sides.
  3. Remove angel food cake bites out of the pan and into a large bowl. Sprinkle cinnamon sugar over the top the angel food cake and toss.
  4. Let cool slightly and enjoy.

More recipes using angel food cake

Easy lemon trifle
Fruit and lemon layered angel food cake
No-bake cherry cheesecake

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.