Dinner Shortcuts: Bacon-curry chicken salad sandwich

Brandy O'Neill

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Chicken salad just got a makeover with lots of crispy bacon and curry powder.

Bacon curry chicken salad sandwich

I love chicken salad for a quick weekday lunch or dinner. This curry-seasoned version is packed full of flavor and gets even better when topped with super crispy bacon.

Bacon curry chicken salad sandwich

Yields 1 sandwich


  • 1 (12.5 ounce) can chicken, drained
  • 1/4 cup mayonnaise
  • 2 tablespoons plain Greek yogurt
  • 2 teaspoons curry powder
  • 1/2 teaspoon turmeric powder
  • Pinch kosher salt
  • 2 slices bread
  • 2 slices crispy bacon


  1. In a medium-sized mixing bowl mix together chicken, mayonnaise, Greek yogurt, curry powder, turmeric powder and salt. Mix together until completely combined and creamy.
  2. If you desire more creaminess, you can add more Greek yogurt or mayonnaise.
  3. Add chicken salad to the top of 1 slice of bread, cover with bacon and top with remaining slice of bread.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.