Cardamom ginger peach cobbler

Heather Disarro

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Cardamom ginger peach cobbler is warm and comforting, and a perfect match with cold vanilla ice cream.

Cardamom ginger peach cobbler

Cardamom ginger peach cobbler

Serves 8


  • 6 cups fresh-sliced peaches
  • 2 cups granulated sugar, divided
  • 1 tablespoon vanilla extract
  • 1 stick butter, melted
  • 1 cup all-purpose flour
  • 1 cup 2 percent milk
  • 1 tablespoon baking powder
  • 1/4 cup chopped crystallized ginger
  • 1 teaspoon ground cardamom


  1. Preheat oven to 375 degrees F.
  2. Pour the butter into a 9 x 13-inch dish.
  3. Whisk together the flour, 1 cup of sugar, the milk, baking powder, salt, crystallized ginger and cardamom. Set aside.
  4. In a large saucepan cook the peaches, remaining cup of sugar and vanilla over medium-high heat until the sugar has dissolved completely.
  5. To assemble, pour the batter on top of the melted butter and then pour the peach mixture on top of the batter.
  6. Bake at 375 degrees F for 45 minutes until the crust is golden brown.
  7. Let sit 10 minutes before serving hot.

More cobbler favorites

3-Ingredient peach cobbler
One-skillet peach cobbler
Vegan blackberry cobbler

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.