Peach pie oatmeal

Gina Matsoukas

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Dessert and breakfast meet in this peach pie oatmeal.

Peach pie oatmeal

Pie for breakfast? Well, sort of. This oatmeal has all the flavors of peach pie even down to that hint of fresh lemon juice with the fruit. Not a bad way to start the day.

Peach pie oatmeal

Serves 2


  • 2 cups milk
  • 1 cup oats
  • 1 cup peaches (thawed frozen, drained canned or fresh), chopped
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Juice of half a lemon
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • Vanilla yogurt for topping


  1. Bring milk to a simmer over medium heat in a saucepan.
  2. Add oats and peaches and cook, stirring frequently until most of the liquid has been absorbed by the oats, about 3 to 5 minutes.
  3. Add the cinnamon, nutmeg, salt, lemon juice, maple syrup and vanilla and stir to combine. Cook for another minute and transfer to serving dishes.
  4. Top with more chopped peaches and vanilla yogurt.

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Easy carrot cake oatmeal
Baked banana oatmeal


Gina Matsoukas
Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, running and anything outdoors with her husband and weimaraner, Ginger.