Scrambled egg toasts with bacon confetti

Heather Disarro

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Scrambled egg toasts with bacon confetti are the perfect way to make breakfast fun. Let the kids sprinkle their own confetti for a magical morning.

Scrambled egg toasts with bacon confetti

Scrambled egg toasts with bacon confetti

Serves 4


  • 4 slices high-quality bread of choice
  • 4 tablespoons butter, divided
  • 6 whole eggs
  • 3 tablespoons whole milk
  • 6-8 slices thick-cut bacon
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Lay the bacon on a baking sheet.
  3. Bake the bacon for 15 to 20 minutes, until crisp.
  4. Remove the bacon from the baking sheet with a slotted spatula immediately, and allow to drain and cool on paper towels.
  5. Heat a nonstick skillet over medium-low heat.
  6. Whisk together the eggs, milk and desired amount of salt and pepper.
  7. Melt 2 tablespoons of butter in the pan, swirling it around to evenly coat.
  8. Pour the eggs in and, stirring constantly, cook over medium-low heat until a soft scramble forms and the eggs are cooked all the way through.
  9. Toast the bread to desired doneness and spread, equally between the 4 slices, 2 tablespoons of the butter evenly on top.
  10. When the eggs are done, evenly distribute them on top of the toast.
  11. Chop the bacon into a fine confetti.
  12. Sprinkle evenly on top of the eggs.
  13. Serve hot.

More scrambled egg favorites

Scrambled egg muffins
Scrambled egg breakfast tostadas
Western-style scrambled egg and sausage sandwich

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.