Shrimp taco pizza

Heather Disarro

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Shrimp taco pizza combines the flavors of a delicious shrimp taco and a perfect pizza crust. Make the crust as thin or thick as you'd like — this is one meal the whole family can customize.

Shrimp taco pizza

Shrimp taco pizza

Serves 4


  • 1 pound prepared pizza dough
  • 1 pound medium shrimp, tails removed and deveined
  • 1 cup salsa of choice
  • 2 cups mozzarella cheese
  • 1/2 pound shredded cabbage coleslaw mix
  • 1/2 cup Greek yogurt


  1. Preheat oven to 450 degrees F.
  2. Lightly oil a large sheet pan.
  3. Using your hands and a rolling pin, roll the dough out to the desired thickness.
  4. Place dough on sheet pan.
  5. Spread the salsa on the dough, then evenly sprinkle with cheese.
  6. Place the shrimp evenly on top of the cheese.
  7. Bake for 10 to 15 minutes until the dough is cooked through, the shrimp are cooked through and the cheese is bubbly and brown.
  8. While cooking, stir the Greek yogurt and coleslaw mix together.
  9. When the pizza is done, allow it to sit for 5 to 10 minutes before cutting.
  10. Serve each slice with a little bit of the coleslaw mix on top.

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Shrimp tacos with lime dressing
Shrimp taco salad

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.