Dinner Shortcuts: Alfredo pasta bake

Brandy O'Neill

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Who doesn't love Alfredo sauce? Jazz it up with lots of veggies, pasta and bake it. Totally simple and totally delicious.

Alfredo pasta bake

Nothing gets me into the kitchen faster than pasta night. Especially if that pasta is smothered in Alfredo sauce, talk about delicious.

Alfredo pasta bake

Yields 9 x 13-inch pan

Alfredo pasta bake


  • 1 pound pasta (your choice of shape)
  • 1 jar pre-made Alfredo sauce
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheese


  1. Preheat oven to 350 degrees F and spray a 9 x 13-inch casserole dish with nonstick spray, set aside.
  2. Bring a large pot of water to boil over high heat. Pour in pasta and cook until al dente, following box directions.
  3. Drain pasta and add back to the pot. Pour in Alfredo sauce and vegetables and stir to combine.
  4. Pour into prepared dish and sprinkle with cheese.
  5. Bake for 20 minutes until the pasta mixture is warmed and the cheese is melted on top.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.