Dinner Shortcuts: Chicken, bacon and ranch roll-ups

Brandy O'Neill

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Bust out those tortillas and pack them full of chicken, bacon and creamy ranch dressing. Hello simple dinner.

Chicken bacon ranch roll-ups

I love nothing more than a quick summer lunch or dinner. These simple chicken, bacon and ranch roll-ups are a breeze to put together and taste amazing. Plus they are great for picnics and on-the-go road trip snacking.

Chicken, bacon and ranch roll-ups

Yields 2 servings


  • 1 large can chicken, drained
  • 2 crispy pieces bacon, crushed
  • 1/4-1/3 cup ranch dressing
  • 1/3 cup baby spinach, chopped
  • 2-3 sun-dried tomato tortillas


  1. In a medium-sized mixing bowl add chicken, bacon, ranch dressing and baby spinach.
  2. Mix together until completely combined. Break down the chicken so it's completely shredded.
  3. Lay out tortillas and spread a thin layer of chicken mixture onto the tortilla, leaving 2 inches clear on the long edge of the tortillas.
  4. Tightly roll up and slice with a sharp knife.

More Dinner Shortcuts recipes

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Italian sub crescent roll-ups recipe
Chicken and rice casserole recipe

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.