Dinner Shortcuts: Kielbasa tacos

Brandy O'Neill

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Kielbasa is no longer just for eating plain. We are using it in a taco and you're not going to believe how tasty it is.

kielbasa tacos

Nothing gets me into the kitchen quicker than kielbasa. It's my favorite easy store-bought sausage and can be made in no time. Plus these tacos give Taco Tuesday a whole new spin.

Kielbasa tacos

Yields 4 servings


  • 2 tablespoons olive oil
  • 1 pound kielbasa, cut into 1-inch rounds
  • 2 cups frozen tri-colored bell peppers
  • 1 teaspoon smoked paprika
  • 4-6 small corn or flour tortillas
  • 1/2 cup shredded cheese


  1. In a large skillet set over medium-high heat, add olive oil. Once the oil is hot add in kielbasa and cook until browned.
  2. Add in peppers and smoked paprika and saute until the peppers are cooked and soft.
  3. Lay out tortillas and fill with peppers and sausage. Top with a sprinkling of cheese.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.