Dinner Shortcuts: Sausage gravy and toast

Brandy O'Neill

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Breakfast for dinner is the best kind of dinner. You're going to love this filling recipe. 

Sausage gravy and toast

Sausage and gravy has always been my favorite breakfast and dinner for breakfast meal. It's so simple to make but tastes like it took hours. My grandmother used to make it for me every time I stayed the night, and every time I eat it, it reminds me of her. You can serve it over toast, biscuits or just eat it plain.

Sausage gravy and toast

Sausage gravy and toast

Yields 4 servings


  • 12 ounces breakfast roll sausage
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Fresh pepper
  • 8 pieces toast
  • Minced parsley, for garnish


  1. In a large skillet set over medium heat, add sausage. Break up in the skillet and cook until browned. Remove from the pan and set aside.
  2. Add flour to the skillet and whisk to combine. The mixture will combine and look a little pasty.
  3. Slowly whisk in milk and continue whisking until the mixture thickens.
  4. Stir in sausage and season with pepper.
  5. Lay 2 pieces of toast per plate and top with sausage gravy.
  6. Sprinkle with parsley if desired.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.