Sweet peach tea

Heather Disarro

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Sweet peach tea uses homemade peach nectar to sweeten perfectly brewed iced tea.

sweet peach tea

Sweet peach tea

Makes 2 quarts


  • 2 quart-sized iced tea bags
  • 2 quarts water, divided
  • 2 cups sliced peaches
  • 1/2 cup sugar


  1. In a small saucepan, bring 2 cups of water to a boil.
  2. Remove from heat and add the tea bags.
  3. After 5 minutes remove the tea bags and allow the tea concentrate to cool.
  4. Meanwhile bring 2 more cups of water, the peaches and the sugar to a boil.
  5. Boil for 5 minutes or until the peaches are extremely tender and the sugar is dissolved.
  6. Add the sugar mixture to a blender and carefully blend until very smooth.
  7. Strain the peach puree into a pitcher, add the brewed tea concentrate and the rest of the water.
  8. Stir to combine.
  9. Refrigerate for 2 to 3 hours and then serve chilled over ice.

More thirst-quenching tea recipes

Alcoholic sweet tea
Spiked cranberry tea
Refreshing mojito iced green tea

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.

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