Seared chicken with roasted grapes

Heather Disarro

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Seared chicken with roasted grapes can turn a simple weeknight into a celebration. Seared chicken breasts are served under a pile of roasted grapes, proving that simple really is best.

chicken and roasted grapes

Chicken and roasted grapes

Serves 4


  • 4 bone-in chicken thighs
  • 4 cups seedless grapes
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried tarragon


  1. Preheat oven to 400 degrees F.
  2. In a 9 x 13-inch pan, toss the grapes with the olive oil and spread into an even layer.
  3. Place the chicken thighs on top of the grapes and sprinkle the skin evenly with the salt, pepper and tarragon.
  4. Bake for 35 to 45 minutes until the chicken is cooked through and the skin is golden brown and crisp.
  5. Remove from oven, allow to sit for about 5 minutes, and then serve hot.

More roasted chicken favorites

Classic roasted chicken
Almost foolproof roasted chicken
Asian roasted chicken

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.