Chocolate soy nut cookies

Barb Brillantes

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I love this recipe. It's a simple nut-free chocolate cookie made from soy nut butter, a peanut butter alternative based on whole roasted soybeans. It's similar to peanut butter in taste and texture and the best is it's cholesterol free.

German hazelnut cookies with Nutella

A healthy nut-free cookie made with chocolate soy nut butter, a peanut butter alternative.

Chocolate soy nut cookies

Makes about 20 cookies


  • 1 cup chocolate soy nut butter
  • 1 cup whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon vanilla
  • 2 tablespoons cocoa powder
  • 1 large egg
  • 1 tablespoon melted butter
  • 1/4 teaspoon salt


  1. Preheat the oven to 350 degrees F.
  2. In a bowl with your hands, knead all of the ingredients together and form a ball of dough and wrap in plastic. Allow to cool in the fridge. In a bowl, mix all the ingredients together.
  3. Form into 1-inch balls and place on a cookie sheet. With the bottom of a glass, press down firmly on cookies. Bake for 7 to 8 minutes and cool on cookie rack.

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Barb Brillantes
Barb is a Brooklyn-based graphic designer who is obsessed with anything food-related. She originally started her blog, Wishful Chef, to connect to other food lovers and to showcase the dishes she would serve on her menu if she were a chef. Her dishes are simple, using high quality, fresh ingredients whenever possible. Barb is not vegetarian, however, she tries to cook healthy dishes with a focus on whole grains and vegetables.