Banana Nutella French toast

Brandi Bidot

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This rich and delicious French toast is stuffed with a chocolate hazelnut spread also known as Nutella and sweet bananas making this one super tasty way to enjoy breakfast time.

Banana nutella French toast recipe

This easy stuffed French toast will make the whole family excited to eat breakfast. Thick slices of bread are spread with Nutella which is a chocolate spread made by blending hazelnuts and chocolate together and has the same consistency of peanut butter. Freshly sliced bananas really pair well with the chocolate flavor of the Nutella so I added slices inside the French toast to give this dish a little bit of texture.

Banana Nutella French toast recipe

Yields 4 servings


  • 8 slices thick-sliced bread
  • 1/2 cup Nutella
  • 2 large bananas, sliced
  • 1/4 cup vanilla almond milk (or regular milk)
  • 2 large eggs, beaten
  • 1 teaspoon pure vanilla extract
  • Pinch of sea salt
  • Powdered sugar for garnish (optional)


  1. Divide the Nutella between 4 slices of the bread and top each with banana slices.
  2. Place the other slice of bread on top and press down firmly to sandwich together.
  3. In a shallow dish, combine the almond milk, vanilla, eggs and salt mixing well.
  4. Heat a large pan over medium heat and spray with nonstick cooking spray.
  5. Take 1 of the sandwiches and carefully dip each side in the egg mixture coating each side evenly.
  6. Place in the warm pan and grill 3 to 4 minutes per side or until the egg has completely cooked and the bread is toasted and repeat until all of the French toast is cooked.
  7. Slice the French toast into triangles and serve warm. Serve with powdered sugar sprinkled on top if desired.

More French toast recipes

Bananas foster French toast
Mascarpone French toast with cranberries
Cheesy Mexican-stuffed French toast

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Brandi Bidot
Brandi is natural born food lover of anything from gourmet cheeses and wine down to plain baked breads. When not in the kitchen cooking, she loves to be outdoors, especially near the ocean. She puts her focus mainly on healthy organic eating and tries to eat as natural and as unprocessed as possible. Frequenting farmers markets for the freshest produce possible, Brandi prefers to cook all of her family’s meals at home. She has a background in nutrition and photography and is the creator of the food blog