Cheesy chicken burgers

Heather Disarro

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Cheesy chicken burgers are a low-carb and delicious grilling option. Chicken burgers stuffed with gooey cheese are a crowd-pleaser.

cheesy chicken burgers

Cheesy chicken burgers

Serves 4


  • 1 pound ground chicken
  • 1 tablespoon Montreal steak seasoning
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons olive oil
  • 4 individual cheese rounds, wrappers removed


  1. Preheat grill to 400 degrees F.
  2. In a large bowl, combine the chicken, steak seasoning and Worcestershire sauce until well mixed.
  3. Divide the mixture into 8 even sections and flatten them all into identical burger shapes.
  4. Place 1 piece of cheese into the middle of 1 section, top with a second and press the edges together.
  5. Repeat until there are 4 patties, then brush them all with olive oil.
  6. Grill for about 5 to 6 minutes on each side until done.
  7. For a low-carb version, serve without a bun on top of a large salad, or serve on a bun if desired.

More chicken burgers to die for

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Chicken Parmesan burgers
Spicy barbecue chicken burgers with an island flair

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.