Portobello, spinach and bacon pizza

Heather Disarro

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Portobello, spinach and bacon pizza makes regular old pizza night more gourmet. Besides, who doesn't love bacon?

Portabello spinach bacon pizza

Portobello, spinach and bacon pizza

Serves 4


  • 1 pound prepared pizza dough
  • 6 slices thick-cut bacon
  • 2 cups fresh baby spinach
  • 1 cup sliced portobello or cremini mushrooms
  • 1-1/3 cups shredded mozzarella cheese
  • 4 tablespoons olive oil
  • 4 cloves minced garlic


  1. Preheat oven to 500 degrees F.
  2. Line a large baking sheet with parchment paper.
  3. Cook the bacon to crisp, drain, and then chop. Set aside.
  4. While the bacon is cooking, divide the dough into 4 even pieces and roll out to 1/2-inch thickness.
  5. Place on the prepared sheet and bake for 8 minutes at 500 degrees F until slightly browned.
  6. Remove from the oven, brush with olive oil and sprinkle with minced garlic.
  7. Sprinkle each pizza with 1/3 cup of mozzarella cheese, then evenly distribute all of the toppings on top of the cheese.
  8. Bake for an additional 5 to 7 minutes until the crust is golden and crisp and the cheese is melted and bubbly.
  9. Let cool for 5 minutes before cutting.
  10. Serve hot.

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.