Quinoa chocolate chip granola bars

Heather Disarro

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Quinoa chocolate chip granola bars are a go-anywhere treat. Quinoa brings extra protein and a fun texture to these soon-to-be family favorites.

Quinoa chocolate chip granola bars

Quinoa chocolate chip granola bars

Makes 14 bars


  • 1 cup crunchy peanut butter
  • 1/4 cup agave syrup
  • 1/4 cup honey
  • 1/3 cup coconut oil
  • 1 cup cooked quinoa
  • 1-1/2 cups rolled oatmeal
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • 1/3 cup miniature chocolate chips


  1. Line an 8 x 8-inch baking pan with foil and set aside.
  2. In a large bowl, stir together all ingredients until evenly mixed.
  3. Press into prepared pan in an even layer.
  4. Refrigerate for about 2-3 hours until mixture has hardened.
  5. Cut into bars.
  6. Refrigerate until ready to serve.

More fabulous granola bar recipes

Homemade healthy granola bars
Easy maple pecan granola bars
No-bake granola bars

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.