Weeknight naan pizzas

Heather Disarro

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Weeknight naan pizzas make pizza night special. Store-bought naan makes the perfect canvas for everyone to pick their favorite toppings and go to town.

weeknight naan pizzas

Weeknight naan pizzas

Serves 4


  • 4 store-bought whole grain naan breads
  • 1-1/2 cups marinara sauce of choice
  • 3 cups mozzarella cheese
  • 1 cup of each desired topping (pepperoni slices, crumbled sausage, crumbled bacon, kalamata olives, chopped onions, chopped bell peppers, sliced mushrooms, etc.)


  1. Preheat oven to 500 degrees F.
  2. Spread about 1/3 cup of sauce, or more if desired, on each naan bread.
  3. Sprinkle with mozzarella cheese.
  4. Evenly sprinkle desired ingredients on top of cheese.
  5. Bake at 500 degrees F for 8 to 12 minutes until the bottom is crisp and the cheese is golden and bubbly.
  6. Let the pizzas cool for about 3 to 5 minutes before cutting and serving.
  7. Serve hot.

More favorite naan recipes

Garlic naan
Kale pesto pizza
Grilled steak sandwich with yogurt sauce

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Heather Disarro
Heather is the writer behind the food blog, Heather’s Dish, and the coordinator of the beauty blog, Faces of Beauty. She and her husband live at the base of the Rocky Mountains in the Denver metro area and are constantly active, especially with their two crazy lab mixes Bunker and Keira. They had their first baby, Weston, in March 2012 and have been boundlessly blessed by him every day of his life. You can find more at Heather’s personal blogs, Heather’s Dish and Faces of Beauty or send her a tweet at @heathersdish.