Strawberry yogurt pancake roll-ups

Gina Matsoukas

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The kids will love this take on pancakes. Rolled up and stuffed with strawberry yogurt, they're a fun twist on breakfast.

Strawberry yogurt pancake roll ups

These pancake roll-ups combine two kid-friendly breakfast foods into one to make the morning route a little bit more fun.

Strawberry yogurt pancake roll-ups

Serves 4


  • 2 cups pancake mix
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons canola oil
  • 1/2 teaspoon vanilla extract
  • 6 ounces strawberry yogurt


  1. Grease and heat a pancake griddle or skillet over medium heat.
  2. Whisk all the ingredients except the strawberry yogurt together in a bowl.
  3. Once hot, pour the batter onto the skillet in an oval shape. Cook for about 1 to 2 minutes per side and transfer to a plate.
  4. Once all pancakes are cooked, spoon a couple of tablespoons of the yogurt onto the pancake and roll up. You can either plate them seam side down or hold together with a toothpick for serving.

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Gina Matsoukas
Gina is the author of the food blog, Running to the Kitchen where she shares healthy, whole food recipes in a fun, approachable way. She works full time as a consultant in higher education. When not in the kitchen, she enjoys CrossFit, running and anything outdoors with her husband and weimaraner, Ginger.