Dinner Shortcuts: Cheeseburger biscuit pizza

Brandy O'Neill

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Take those burger flavors and turn them into a pizza. Biscuit pizza never tasted so good. 

Cheeseburger biscut pizza

More often than not I'm too tired to cook dinner at the end of the day. I have either been cooking all day so I'm totally over the thought of cooking again or I'm just plain tired. Sadly we can't go hungry so these simple little biscuit pizzas were born. They mix the flavor of a cheeseburger onto one little biscuit crust.

Cheeseburger biscuit pizza

Yields 8 biscuit pizzas


  • 1 (8 count) refrigerated package large homestyle biscuits, flattened
  • 1/2 pound ground beef, browned
  • 1/2 cup shredded cheese
  • Ketchup
  • Mustard
  • Lettuce
  • Tomatoes


  1. Preheat oven to 375 degrees F and add flattened raw biscuit to a rimmed cookie sheet.
  2. Add a little ground beef to each biscuit top.
  3. Bake for about 12 minutes, remove, and then top each biscuit with cheese and add back to oven just to melt the cheese.
  4. Once the cheese is melted remove from the oven.
  5. Top with ketchup, mustard, lettuce and tomatoes if desired.

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Brandy O'Neill
Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New York. Her food is influenced by her small town roots as well as her many travels around the world.